Vegan Breads
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Awesome Vegan Cornbread Recipe:
(from a VegVine volunteer)
1 1/4 cups fine
cornmeal
1/2 cup millet or other yellowish flour
1/2 cup arrowroot or tapioca starch (or a mix with cornstarch or potato or
whatever)
1 1/2 tsp xanthan gum
1/3 cup sugar
1 TBS baking powder (2 tsp if using eggs)
1 tsp salt
1/3 cup applesauce (or 2 eggs)
1/2 cup vegetable oil
1 can creamed corn (14-15 oz)
-
grease an 8? round or square pan. Preheat oven to 350
- Whisk together ingredients from cornmeal to salt in a medium bowl
- Add wet ingredients and mix until just blended. It will look something like
cake batter.
- Bake 25-30 minutes or until the top is firm and lightly brown. Serve warm with
some butter substitute.